Book Your Stay
Wine & Dine Experience
Guided Presentation, Tasting, and Live Pianist
Enjoy a guided presentation and tasting led by Jeff Gavoni of Southern Glazer’s Wine & Spirits, spotlighting two exceptional varietals:
Sauvignon Blanc — bright, crisp, and expressive
Cabernet Sauvignon — bold, structured, and full-bodied
Each guest will also receive one bottle of their choice (red or white) to enjoy with dinner.
Plus, enjoy the backdrop of live entertainment from a professional pianist.
Five-Course Plated Dinner
Bread Course
Focaccia (Fantini) with Rosemary–Orange Holiday Butter.
Salad Course
Sliced & roasted pear, Cana de Cabra goat cheese, and high-end milk chocolate.
Seafood Course
White-wine-forward Trio of Shrimp Scampi garnished with shaved Parmesan.
Main Course
14oz dry-aged pork chop rib eye (red-wine forward) with brandied fruit sauce, whipped Yukon Gold potatoes with smoked Gouda, roasted baby rainbow carrots, and dried blood orange wheel.
Dessert Course
A festive assortment of holiday mini pastries featuring Chocolate Covered Strawberries, Petit Fours, and assorted mini pastries.