Thanksgiving Brunch by the Sea
Omelette Station
Fruit Salad
Chef Amy's Warm Cinnamon Rolls
Clam Chowder
Classic Roasted Turkey Breast
Warm Sage Turkey Gravy
Cranberry Sauce
Savory Herb Bread Dressing
Boursin Cheese Yukon Whipped Potatoes
NE Baked Haddock
Butternut Squash Raviolis w/brown butter cider sauce
Brussel Sprouts w/herbed maple butter
Honey roasted tri-color Carrots
Autumn Salad
Dinner Rolls & Cornbread with Whipped Butter
Chef's Thanksgiving Dessert Display