Thanksgiving by the Sea

Appetizers

• Chef’s Bountiful Thanksgiving Charcuterie Display | A joyful spread of seasonal cured meats, artisan cheeses, fresh and dried fruits, nuts, olives, breads, jams, and spreads.
• Shrimp Cocktail | Fresh shrimp served with classic cocktail sauce.

Soups & Salads

• Clam Chowder | An Ashworth by the Sea favorite! Creamy New England chowder loaded with fresh clams and tender potatoes.
• Harvest Apple Salad | Baby arugula and spinach with sliced Granny Smith apples, cranberries, shaved red onion, candied walnuts, crispy bacon, and feta.
• Caesar Salad | Crisp romaine tossed with Parmesan, garlic croutons, and creamy Caesar dressing.

Grand Buffet

• Carving Station | Succulent prime rib with herbed au jus and horseradish cream.
• Roast Turkey Breast | Tender, juicy turkey breast with warm apple-cider turkey gravy.
• Traditional Stuffing | Classic bread stuffing with onions, celery, carrots, and savory herbs.
• Cranberry Relish | Festive house-made relish with fresh cranberries and apples.
• New England Baked Haddock | Flaky haddock with buttery cracker crumbs and a light citrus butter.
• Baked Macaroni & Cheese | Comforting blend of tender pasta and rich cheeses, baked until bubbly.
• Yukon Gold Mashed Potatoes | Silky mashed potatoes with butter, cream, and a touch of seasoning.
• Roasted Butternut Squash & Parsnips | Caramelized seasonal vegetables roasted with balsamic and herbs.
• Maple-Glazed Carrots & Green Beans | Sweet maple-glazed carrots with crisp-tender green beans.

Desserts

• Apple Crisp | Warm cinnamon-spiced apples with a buttery streusel topping.
• Pumpkin Pie | Classic holiday favorite with silky pumpkin custard and flaky crust.
• Bourbon Pecan Pie | Toasted pecans in a rich, bourbon-infused filling.
• Carrot Cake | Moist spiced cake layered with tangy cream cheese frosting.
• GF Chocolate Torte | Flourless dark chocolate torte—rich, smooth, and gluten-free.
• Assorted Cookies | A festive assortment of fresh-baked cookies.