Easter Brunch at the Ashworth

The Easter brunch menu features an abundant spread of seasonal favorites, starting with a grazing table of raw oysters, shrimp cocktail, mini quiche, fresh fruit, vegetable crudité, berry beignets, baked brie, and assorted deviled eggs. Guests can also enjoy an arugula and caramelized beet salad, carved rhubarb-glazed ham and lamb with mint chimichurri, snowflake rolls, and an omelet station with a variety of toppings. The buffet continues with warm cinnamon rolls, eggs Benedict with truffle hollandaise, cheese blintzes with berry compote, baked haddock, grilled chicken spanakopita, hashbrown casserole, and maple-roasted asparagus and carrots. To finish, the dessert display includes peanut butter chocolate cake, brownie caramel cheesecake, whoopie pies, lemon squares, gluten-free chocolate cake torte, eclairs, carrot cake, and cookies.